Dairy-Free Ranch Dressing

I suggest that when you choose a vegan mayonnaise, you choose Vegenaise by Follow Your Heart. They have the tastiest product and it's gluten free. If I'm really wanting safflower mayo rather than canola mayo, I head to the Good Earth down in Riverdale and grab a GLASS jar of it. Yes, ladies and gentlemen, it's sold in glass! #zerowastewin!!! There are usually other brands of vegan mayo but I haven't found one that's tastier than Vegenaise. Also, if you're out of luck and you can't find any vegan mayo at all, this recipe works with regular mayo as well. Just be sure to choose one that's gluten-free if that's something you're worried about.

Serves about 2 cups   |   Prep time: 5 min   |   Total time: 4 hrs 5 min Author: Makenna Langford

  • 1 1/2 c. Vegan mayonnaise
  • 2 tsp. parsley, chopped (preferably fresh)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1/4 c. dairy-free milk
  1. Whisk ingredients together in small mixing bowl until smooth. Transfer to preferred container and store in refrigerator. Best if used after at least 4 hours in refrigerator so the liquids have time to soak up the flavor from the seasonings.

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