Pizza Sauce

Not all pizza sauces are the same. I usually don't buy pre-made pizza sauces anymore because it's so easy to make my own. Some days I crave a spicier sauce and some days I crave a sweeter sauce. It's up to you. I've also gotten to the point where I don't measure anything anymore, I just go off of intuition so this is just a rough estimate of how much I use.

Total Time: 5 mins
Author: Makenna Langford
  • 2 tomatoes, seeded and peeled
  • 1 garlic clove or 1 tsp dehydrated garlic
  • 1/2 tsp oregano (dried or fresh)
  • 1/2 tsp basil (dried or fresh)
  • 1 tbsp chopped onion
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 2 tbsp olive oil
  1. Combine all ingredients in a blender and blend until there are no more chunks. Spread over pizza dough or use as dipping sauce. Store in refrigerator up to 1 week and freeze for up to 3 months.

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